Go Samos ✨ Travel & Business Guide to Samos ✨

Recipes with Vegetables & Legumes

Vegetables, legumes, wild greens and aromatic herbs are essential elements of Samian cuisine, creating simple, seasonal dishes that are deeply connected to the land of the island.

Recipes with Meat

Recipes with Fish & Seafood

Recipes for Festive Dishes

Recipes with Vegetables & Legumes

Recipes for Pies & Doughs

Recipes for Sweets & Desserts

Samian chickpea fritters with fennel, lemon and fresh herbs

🧆 Samian Chickpea Fritters with Fennel and Lemon

Stuffed zucchini blossoms with rice and fresh herbs

🌼 Stuffed Zucchini Blossoms with Rice – Samian Style

Stuffed zucchini blossoms with anthotyro and feta from Samos

🌼 Stuffed Zucchini Blossoms with Samian Cheeses

🫘 Samian Chickpea Fritters with Fennel and Ouzo

Traditional Greek stuffed onions from Samos with lemon sauce, served warm in a plate

Recipes with Vegetables & Legumes

Recipes with Meat

Recipes with Fish & Seafood

Recipes for Festive Dishes

Recipes with Vegetables & Legumes

Recipes for Pies & Doughs

Recipes for Sweets & Desserts

🧆 Samian Chickpea Fritters with Fennel and Lemon

🌼 Stuffed Zucchini Blossoms with Rice – Samian Style

🌼 Stuffed Zucchini Blossoms with Samian Cheeses

🫘 Samian Chickpea Fritters with Fennel and Ouzo

🧅 Stuffed Onions from Samos – Traditional Onion Dolmades with Avgolemono

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